At the behest of a beautiful, dear, friend of mine, I have decided to try to post semi-regular articles with some tips and hints about writing that have proven helpful to me over the years. I am by no means a professional writer; I am not published (though one day I hope that this will be a false statement); I have no degree or formal training in writing (other than the school of life); and I have no critics you might consult (other than those who are integral members of the open mic communities I call home).
All that being written, I humbly offer my thoughts, musings, and experiences about writing, about not writing, about wanting to write but having nothing come out of my pen, about not wanting to write and having words spill all over the desk and down onto my lap, about adoring my writing, about loathing my writing, about finally having the courage to call myself a writer, about wondering if I really deserve that identity. I’m certain that many, if not all of you, have experienced one or another of these moments…or all of them. So I will share with you what I know–however meager that may be and my hope is that you can turn my meager portion into something of magnificence! Like a tiny bit of yeast dough, I offer you my thoughts, and mixed together with your being, your talents, and your words, I hope you will create a delectable feast for your soul…and others’! So Bon Appetit!
PS: Given the wealth of talent and experience represented by all of you, I invite you to share with us your favorite tips & hints; share in the comments or submit an article of your own for me to publish!
